There are 57 starred restaurants in Lombardy, awarded by the Michelin Guide in 2021. This number makes the region the one with the most starred restaurants in Italy. Here we give you all the useful information about the premises in question, from the tasting menus, to the prices, to the chef.
Here is the list of starred restaurants 2021 in Lombardy .
Michelin stars Milan and Province (15 restaurants)
Enrico Bartolini al Mudec (3 stars)
- Address: Via Tortona, 56 – 20144 Milano
- Tasting menu: Be Contemporary (7 courses, € 225.00), Fish and Crustaceans (6 courses, € 200.00), Return to My Origins (7 courses, € 180.00)
- Chef: Enrico Bartolini
The Place of Aimo and Nadia (2 stars)
- Address: Via Privata Raimondo Montecuccoli, 6 – 20147 Milano
- Tasting menu: The Delights of the Place (11 courses, € 190.00), Territories (10 courses, € 220.00)
- Chef: Alessandro Negrini and Fabio Pisani
Silk (2 stars)
- Address: Via Andegari, 9 – 20121 Milano
- Tasting menu: La Via del Seta (7 courses, € 190.00), Carta Bianca (3 courses, € 70.00)
- Chef: Antonio Guida
Iyo Ristorante (1 stella)
- Address: Via Piero della Francesca, 74 – 20154 Milano
- Tasting menu: Faccio Iyo (9 courses, € 125.00), Iyo Classics (9 courses, € 110.00)
- Chef: Michele Biassoni
Sadler restaurant (1 star)
- Address: Via Ascanio Sforza, 77 – 20141 Milano
- Tasting menu: Creative Menu (10 courses, € 130.00), Fish Menu (6 courses, € 110.00), Tradition & Innovation Menu (6 courses, € 100.00)
- Chef: Claudio Sadler
Cracco restaurant (1 star)
- Address: Corso Vittorio Emanuele II – 20121 Milano
- Tasting menu: Cracco in Galleria (11 courses, € 190.00)
- Chef: Carlo Cracco
IT (1 stella)
- Address: Via Fiori Chiari, 32 – 20121 Milano
- Chef: Aldo Ritrovato
Innocenti Evasioni (1 star)
- Address: Via Privata della Bindellina – 20155 Milano
- Tasting menu: 5-course menu (€ 85.00)
- Chef: Tommaso Arrigoni
Joia (1 star)
- Address: Via Panfilo Castaldi, 18 – 20124 Milano
- Tasting menu: Zenith (11 courses, € 135.00), The emphasis of Nature (8 courses, € 110.00), La Scoperta (5 courses, € 100.00)
- Chef: Pietro Leemann
VIVA Viviana Varese Restaurant (1 star)
- Address: Piazza Venticinque Aprile, 10 – 20121 Milan
- Tasting menu: History is Alive (8 courses, € 130.00)
- Chef: Viviana Varese
Contraste (1 star)
- Address: Via Giuseppe Meda, 2 – 20136 Milano
- Tasting menu: 7-course menu (€ 120.00)
- Chef: Matias Perdomo
Tano Passami l’Olio (1 star)
- Address: Via Francesco Petrarca, 4 – 20123 Milano
- Tasting menu: lunch – 3-course menu (€ 35.00), 4-course menu (€ 45.00), 5-course menu (€ 55.00) – dinner – 5-course menu (€ 105.00) , 6-course menu (€ 120.00), 7-course menu (€ 130.00), 8-course menu (€ 140.00)
- Chef: Tano Simonato
L’Alchimia Ristorante & Lounge Bar (1 star)
- Address: Viale Premuda, 34 – 20129 Milano
- Tasting menu: Classic (4 courses, € 55.00)
- Chef: Davide Puleio
Berton Restaurant (1 star)
- Address: Via Mike Bongiorno, 13 – 20124 Milano
- Tasting menu: Il Brdo (8 courses, € 140.00), Armonia (10 courses, € 145.00), Porta Nuova (5 courses, € 130.00), Norcia Black Truffle (5 courses, € 160.00 )
- Chef: Andrea Berton
Aalto (1 Stella)
- Address: Piazza Alvar Aalto / Viale della Liberazione 15 20124, Milan
- Tasting menu: 8 courses € 135.00, 5 courses € 110.00
- Chef: Takeshi Iwai
Michelin stars Bergamo and Province (9 restaurants)
Da Vittorio (3 stars)
- Address: Via Cantalupa, 17 – 24060 Brusaporto BG
- Tasting menu: Business Lunch (4 courses, € 90.00), Carta Bianca (€ 290.00), In the Tradition of Vittorio (€ 200.00)
- Chef: Enrico and Roberto Cerea
LoRo Il Ristorante (1 star)
- Address: Via Bruse, 2 – 24069 Trescore Balneario BG
- Tasting menu: Small tasting (4 courses, € 65.00), Grand tasting (7 courses, € 85.00)
- Chef: Pierantonio Rocchetti
San Martino (1 star)
- Address: Viale Cesare Battisti, 3 – 24047 Treviglio BG
- Tasting menu: menu from € 110.00 and from € 150.00
- Chef: Vittorio Colleoni
Casual (1 stella)
- Address: Via S. Vigilio, 1 – 24129 Bergamo
- Tasting menu: Casual Experience (7 courses, € 120.00), Mari around the boot (5 courses, € 90.00), Classics in the Upper Town (5 courses, € 90.00)
- Chef: Enrico Bartolini
Osteria della Brughiera (1 star)
- Address: Via Brughiera, 49 – 24018 Almè BG
- Tasting menu: The New Classics (7 courses, € 100.00), Of course (6 courses, € 80.00)
- Chef: Stefano Gelmi
Il Saraceno Restaurant (1 star)
- Address: Piazza Don Luigi Verdelli, 2 – 24050 Cavernago BG
- Tasting menu: L’impronta (6 courses, € 90.00), Crudità di Mare (6 courses, € 90.00)
- Chef: Roberto Proto
Impronte restaurant (1 star)
- Address: Via C. Baioni, 38 – 24123 Bergamo
- Tasting menu: 8-course menu (€ 80.00), 5-course menu (€ 60.00)
- Chef: Cristian Fagone
Frosio (1 stella)
- Address: Piazza Lemine, 1 – 24011 Almè BG
- Tasting menu: Fish menu (5 courses, € 80.00), Meat menu (5 courses, € 75.00)
- Chef: Paolo Frosio
Umberto de Martino The Restaurant (1 star)
- Address: Via Madonna d’Argon, 4/6 – 24060 San Paolo d’Argon BG
- Tasting menu: Sea tasting itinerary (5 courses, € 70.00), Terra tasting itinerary (5 courses, € 70.00), Yes Traveling (7 courses, € 90.00)
- Chef: Umberto de Martino
Michelin stars Mantua and Province (2 restaurants)
Dal Pescatore Santini (3 stars)
- Address: Via Runate, 15 – 46013 Canneto sull’Oglio MN
- Tasting menu: Countryside Menu (5 courses, € 150.00), Winter Menu (7 courses, € 180.00), Fisherman’s Menu (10 courses, € 250.00)
- Chef: Nadia and Giovanni Santini
Embassy Restaurant (1 star)
- Address: Piazzetta Ambasciatori del Gusto, 1 – 46026 Quistello MN
- Tasting menu: The Great Cuisine of the Vicariate of Quistello (7 courses, € 150.00)
- Chef: Romano Tamani
Michelin stars Brescia and Province (13 restaurants)
Villa Feltrinelli (2 stars)
- Address: Via Rimembranza, 38 – 25084 Gargnano BS
- Tasting menu: menus from € 95.00, from € 120.00 and from € 180.00
- Chef: Stefano Baiocco
Miramonti l’Altro (2 stars)
- Address: Via Crosette, 34 – 25062 Concesio BS
- Tasting menu: Praise of Tradition (5 courses, € 90.00), Chez Philippe (11 courses, € 150.00), Flavors and Colors (7 courses, € 120.00)
- Chef: Philippe Léveillé
Ristorante da Nadia (1 star)
- Address: Via Camillo Benso Conte di Cavour, 7 – 25030 Erbusco BS
- Tasting menu: menu from € 100.00
- Chef: Nadia Vincenzi
Lido 84 (1 star)
- Address: Corso Zanardelli, 196 – 25083 Gardone Riviera BS
- Tasting menu: I Classici (6 courses, € 85.00), Oscillazioni (7 courses, € 95.00)
- Chef: Riccardo Camanini
Leon D’Oro (1 star)
- Address: Via Veronica Gambara, 6 – 25020 Pralboino B
- Tasting menu: menu from € 70.00 and from € 100.00
- Chef: Alfonso Pepe
Esplanade (1 stella)
- Address: Via Lario, 3 – 25015 Desenzano del Garda BS
- Tasting menu: 8-course menu (€ 110.00), Il Piccolo Menu (5 courses, € 90.00)
- Chef: Massimo Fezzardi
Villa Giulia (1 star)
- Address: Via Rimembranza, 20 – 25084 Gargnano B
- Tasting menu: 5-course menu (€ 100.00), Over (€ 170.00), Vegetarian Menu (€ 100.00)
- Chef: Maurizio Bufi
Al Gambero (1 star)
- Address: Via Roma, 11 – 25012 Calvisano BS
- Tasting menu:
- Chef: Maria Paola Gavazzi
The Turtle (1 stella)
- Address: Via XXIV Maggio, 5 – 25084 Gargnano BS
- Tasting menu: Lake Garda Taste Trails (3 courses, € 90.00), The Chef Suggestion (4 courses, € 100.00)
- Chef: Maria Filippini
Sixteenth Century (1 star)
- Address: Via per Gerolanuova, 4 – 25034 Pudiano BS
- Tasting menu: Winter Menu (4 courses, € 65.00), Freehand Menu (7 courses, € 80.00)
- Chef: Simone Breda
Capriccio (1 star)
- Address: Piazza S. Bernardo, 6 – 25080 Manerba del Garda BS
- Tasting menu: Historic Menu (4 courses, € 56.00), Il Mare nel Piatto (6 courses, € 74.00)
- Chef: Germana Germiniasi
Due Colombe (1 star)
- Address: Via Foresti, 13 – 25038 Borgonato BS
- Tasting menu: The Classic (€ 75.00), The Creative (€ 95.00), The Re-Creativo (€ 120.00)
- Chef: Stefano Cerveni
La Rucola 2.0 (1 star)
- Address: Vicolo Strentelle, 3 – 25019 Sirmione BS
- Tasting menu: Sea Menu (6 courses, € 95.00), Land Menu (6 courses, € 95.00), Lake Menu (6 courses, € 85.00), Vegetarian Menu (6 courses, € 80.00) , Raw Raw Raw Menu (7 courses, € 95.00), White Paper Menu (5 courses, € 95.00, 7 courses, € 120.00)
- Chef: Gionata Bignotti
Michelin stars Como and Province (8 restaurants)
Mistral (1 star)
- Address: Via Roma, 1 – 22021 Bellagio CO
- Tasting menu: Molecular cuisine menu (7 courses, € 180.00)
- Chef: Ettore Bocchia
L’Aria (1 star)
- Address: Via E. Caronti, 69 – 22020 Blevio CO
- Tasting menu: L’Aria (6 courses, € 140.00), RI.CO.RDO (4 courses, € 115.00), Verde 3.0 (4 courses, € 50.00)
- Chef: Vincenzo Guarino
Berton al Lago (1 star)
- Address: Via Torrazza, 10 – 22020 Torno CO
- Tasting menu: Chef’s Thought (€ 145.00), Vegetables, Tubers and Roots (7 courses, € 125.00)
- Chef: Raffaele Lenzi
Il Cantuccio (1 star)
- Address: Via Dante Alighieri, 32 – 22031 Albavilla CO
- Tasting menu: menu from € 70.00
- Chef: Mauro Elli
I Tigli in Theoria (1 star)
- Address: Via Bianchi Giovini, 41 – 22100 Como
- Tasting menu: Sea Tasting (9 courses, € 147.00), Land Tasting (9 courses, € 134.00)
- Chef: Franco Caffara
Materia (1 star)
- Address: Via V Giornate, 32 – 22012 Cernobbio CO
- Tasting menu: Classic (5 courses, € 65.00), Green Power (5 courses, € 65.00), Freehand Experimentation (6 courses, € 75.00, 11 courses, € 120.00)
- Chef: Davide Caranchini
Kitchen (1 stella)
- Address: Via per Cernobbio, 41A, 22100 Como CO
- Tasting menu: Green (6 courses, € 50.00), Italy our way (€ 80.00)
- Chef: Andrea Casali
Da Candida (1 star)
- Address: Viale Marco da Campione 4, 6911 Campione d’Italia
- Tasting menu: The Mulard Royal duck (€ 111.00), Quinto quarter (€ 102.00), Surprising autumn (€ 65.00)
- Chef: Bernard Fournier
Michelin stars Pavia and Province (3 restaurants)
Villa Naj restaurant (1 star)
- Address: Via Martiri Partigiani, 5 – 27049 Stradella PV
- Tasting menu: 5-course menu (€ 55.00), Terra Mare Vegetali (7 courses, € 80.00)
- Chef: Alessandro Proietti Refrigeri
I Castagni (1 star)
- Address: Via Ottobiano, 8/20 – 27029 Vigevano PV
- Tasting menu: 6-course menu (€ 68.00)
- Chef: Enrico Gerli
Locanda Vecchia Pavia al Mulino (1 star)
- Address: Via del Monumento, 5 – 27012 Certosa di Pavia PV
- Tasting menu: 7-course menu (€ 75.00)
- Chef: Anna Maria Leone
Michelin stars Sondrio and Province (3 restaurants)
La Présef restaurant (1 star)
- Address: Via Lungo Adda, 12 – 23016 Mantello SO
- Tasting menu: A Mano Libera (6 courses, € 110.00)
- Chef: Gianni Tarabini
Il Cantinone (1 star)
- Address: Via Antonio De Giacomi, 39 – 23024 Madesimo SO
- Tasting menu: 5-course menu (€ 95.00), 7-course menu (€ 115.00)
- Chef: Stefano Masanti
Green Lantern (1 star)
- Address: Frazione S. Barnaba, 7 – 23029 San Barnaba SO
- Tasting menu: Gourmet & Gourmand (5 courses, € 85.00), Winter (4 courses, € 70.00), Dedicated to Our Trouts (4 courses, € 53.00), La Cucina in Valchiavenna (4 courses, € 60.00)
- Chef: Roberto Tonola
Michelin stars Lecco and Province (1 restaurant)
Pierino Penati (1 star)
- Address: Via XXIV Maggio, 36 – 23897 Viganò LC
- Tasting menu: lunch menu (€ 30.00), dinner menu (€ 75.00)
- Chef: Theo Penati
Michelin stars Varese and Province (3 restaurants)
La Tavola (1 star)
- Address: Via Fortino, 40 – 21014 Laveno-Mombello VA
- Tasting menu: 4-course menu (€ 59.00), 6-course menu (€ 79.00), 8-course menu (€ 109.00)
- Chef: Riccardo Bassetti
Watercolor (1 star)
- Address: Via dei Patrioti, 5 – 21054 Fagnano Olona VA
- Tasting menu: lunch menu (€ 45.00), dinner menu (€ 130.00)
- Chef: Silvio Salmoiraghi
Ma.Ri.Na (1 stella)
- Address: Piazza S. Gregorio, 11 – 21057 Olgiate Olona VA
- Contacts: tel 0331 070835
- Tasting menu: menu from € 120.00 and from € 140.00
- Chef: Rita Possoni
The criteria for awarding stars
This is the highest award for restaurants. But how are they evaluated?
The dreaded ” inspector ” is required to evaluate his gastronomic experience according to the following criteria:
- quality of ingredients
- mastery in the control of flavors and cooking techniques
- personality of the chef in his kitchen
- value and consistency between the various table tests carried out
This is an inspection and evaluation that has nothing to do with many of the service standards evaluated in many television programs and formats, for example. In fact, for example, items such as furniture, service or table equipment are not included, which instead are evaluated and rewarded with the fork and knife symbol.
Specifically, the meaning of the stars is as follows :
- 3 Stars : A unique cuisine. Worth the trip
- 2 Stars : Excellent cuisine. Worth the detour
- 1 Star : A cuisine of great quality. Worth the stop
